Lunch Menu Dinner Menu Brunch Menu

Dinner Menu

Appetizers

Bruschetta - $5.95
Thin slices of country bread toasted and rubbed with garlic, drizzled with extra virgin olive oil and topped with marinated diced tomatoes, artichoke hearts, black olives and fresh basil.

Calamari - $8.95
Monterey squid seasoned with fresh herbs, lightly floured and fried to a golden perfection. Served with a ginger marinara sauce.

Potato Skins - $7.95
Baked potato shells topped with your choice of bacon or broccoli and melted cheddar cheese. Served with sour cream.
Sicilian Mussels - $8.95
Simmered in white wine, lemon, tomato and garlic
Boneless Wings - $6.95
From our own boneless chicken ranch! Served with blue cheese dressing and celery sticks. Ask for mild, medium hot, or stupid hot!

Garlic Bread - $4.95

Mozzarella Garlic Bread - $5.95

Soups

Shrimp annd Scallop Bisque
Voted "Best Soup in Saratoga!" Our Bisque is served with a dash of cream sherry.
Cup - $4.25
Bowl - $4.95
French Onion - $4.75
Served in a crock with garlic croutons and bubbling cheese.
Soup of the Day
Ask you server about the chef's latest creation!
Cup - $3.00
Bowl - $4.00

Salads

Add grilled chicken to any salad for $3
Add broiled salmon to any salad for $5
House Salad - $3.95 small, $4.95 large
Crisp greens with carrots, red cabbage, red onion and garlic croutons.
Caesar Salad - $5.95
Crisp romaine lettuce and garlic croutons tossed with our own Caesar dressing, sprinkled with parmesan.
Cape Cod Salad - $7.95
Spring greens tossed with gorgonzola cheese, sundried cherries, and toasted walnuts in a citrus vinaigrette.
Boneless Wing Salad - $8.95
Our famous boneless wings done mild, medium, hot or stupid hot served on a mixed green salad with blue cheese dressing.

Wood Fired Pizza

Classico - $10.95
The classic Italian flavors of Roma tomatoes, fresh garlic, and fresh basil with a sprinkling of mozzerella. Add chicken for $2, shrimp for $3.
Barbecue - $14.95
Grilled chicken, sliced red onions, cilantro, mozzarella and smoked gouda cheeses over a homemade barbecue sauce.
Butcher Block - $14.95
Sweet Italian sausage, proscuitto ham, pepperoni, fontina and mozzarella cheeses over a spicy house marinara.
Bianco - $14.95
A white pizza with sliced tomatoes, sauteed spinach, roasted garlic, and mozzarekka cheese drizzled with olive oil.
Giardino - $14.95
Broccoli, sun-dried and Roma tomatoes, peppers, white mushrooms, and red onions with mozzarella cheese over a house marinara sauce. Add chicken for $2, shrimp for $3.

Build Your Own Pizza - Starts at $10.95

Toppings

Chicken, meatballs, shrimp, pepperoni, sausage, mushrooms, anchovies, onions, sundried tomato, garlic, bacon,spinach, peppers, artichokes, capers, broccoli, ham, olives, basil, roasted red peppers, pineapple

All pasta or dinner entrees are served with choice of soup or the day or salad and our fresh dinner rolls. Caesar Salad, Frech Onion Soup, or Shrimp and Scallop Bisque may be substitued for $2.50 each.

Early Bird - (available daily from 4 - 6 p.m.)

Cherry Tomato Roast Pork - $9.95
Slow roasted, herbed pork loin ladled with apple rosemary sauce. Served with mashed potatoes, homemade red cabbage and our own apple sauce.
Open Face Hot Turkey - $9.95
Slow roasted turkey breast sliced on homemade white bread. Served with mashed potatoes and turkey gravy with cranberry sauce.

Fish

Haddock Pomodoro - $16.95
Fresh Atlantic haddock filet pan seared and finished in a plum tomato garlic sauce, served over sauteed garlic spinach with mashed potatoes.

Salmon Florentine - $15.95
Broiled wild salmon filet served in a bed of sauteed garlic spinach with mashed potatoes.

Scallops Pomodoro - $18.95

Pan seared sea scallops simmered in a plum tomato garlic sauce served over a bed of spinach and rice pilaf

Baked Haddock - $16.95

Haddock filet simmered in a lemon white whine broth with sliced tomato and basil. Served with rice pilaf

Pescado a la Mostaza - $18.95
Dijon encrusted fresh Atlantic haddock oan seared, topped with crab meat, artichokes, and roasted red peppers. Served over garlic spinach with a side of rice pilaf.

Cedar Salmon - $17.50
Fresh wild salmon filet brushed with a balsamic glaze and grilled over scallions on a cedar plank for fantastic flavor. Served with a side of mixed vegatables and rice pilaf.

All American Classics

Pork Schnitzel - $16.95
Lightly breaded pork cutlet sauteed in butter to a golden brown topped with lemon caper butter sauce. Served with potato pancake, homemade red cabbage and our own apple sauce. A specialty of the Alto Adige region of Northern Italy.
Cherry Tomato Roast Pork - $16.95
Slow roasted, herbed pork loin ladled with apple rosemary sauce. Served with mashed potatoes, homemade red cabbage and our own apple sauce.
N.Y. Strip Steak - $22.95
16 oz. choice cut N.Y. strip served with our special fried onion ribbons and baked potato. Well marbled and aged-flavorful steak! Add sauteed mushrooms, onions, peppers or any combination $1, add shrimp scampi for $4.
Top Sirloin - $16.95
10 oz. choice top sirloin chargrilled to perfection, topped with a roasted garlic and chive butter. Served with baked potato and crispy fried onion ribbons. A house favorite! Add sauteed mushrooms, onions, peppers or any combination $1, add shrimp scampi for $4.
Grilled Pork Chops - $14.95
2 8oz. center cut boneless pork chops lightly seasoned and grilled. Served with mashed potatoes, red cabbage and our own homemade apple sauce.
Steak Frites - $17.95
10 oz New York shell steak served over toast points, accompanied by a delicious onion garlic au jus and seasoned steak fries

Pasta

Spaghetti Marinara - $10.95
Garlic, basil, fresh tomato and spices simmered to perfection served over spaghetti.
Spaghetti Bolognese - $15.95
The classic meat sauce of Bologna simmered for five hours and tosse with spaghetti. Served with rosemary olive bread.
Penne Alla Vodka - $15.95
Penne pasta tossed with fresh broccoli in a smooth vodka cream sauce.
Penne Roma - $16.95
Sweet Italian sausage and sundried tomatoes sauteed then finished in a vodka cream sauce tossed with mozzarella cheese and penne pasta with rosemary olive bread.

Spaghetti and Meatballs - $15.95

Classic dish with homemade meatballs

Fettucine Alfredo - $15.95
"The Famous Dish of Rome." With imported Romano cheese.
Seafood Fra Diavlo - $17.95
Shrimp, scallops and mussels sauteed with a spicy marinara sauce tossed with linguine. Perpared mild by request.
Pasta Bari - $17.95
Shrimp, scallops and mussells sauteed in a lemon white wine sauce with artichoke, tomatoes, and fresh garlic, tossed with angel hair pasta.
Add veal sausage to any pasta for $2, chicken for $2.50, and shrimp for $4

All American

Chicken Parmigiana - $16.95

Parmigiana items are lightly dusted with Italian crumbs, sauteed in extra virgin olive oil, and topped with marinara sauce, provolone and parmesan cheese. Served with a side of linguine marinara.

Veal Parmigiana - $17.95

Pollo Tres Modos - $17.95

Boneless chicken breast dredged in seasoned bread crumbs, pan seared, and layered with roasted red peppers, prosciutto, spinach, and provolone. Served over a tomato cream sauce with side of garlic angel hair.

Chicken Piccata - $15.95

Boneless chicken breast medallions dredged in seasoned flour sauteed with shallots, mushrooms and capers finished in a lemon white wine butter sauce served with a side of linguine marinara.

Chicken Marsala - $15.95

Chicken breast medallions dusted with flour and sauteed golden brown with mushrooms and marsala wine. Served with a side of linguine marinara.