Dinner Menu
Appetizers
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Bruschetta - $5.95
Thin slices of country bread toasted and rubbed with garlic, drizzled
with extra virgin olive oil and topped with marinated diced tomatoes,
artichoke hearts, black olives and fresh basil.
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Calamari - $8.95
Monterey squid seasoned with fresh herbs, lightly floured and fried to
a golden perfection. Served with a ginger marinara sauce.
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Potato
Skins - $7.95
Baked potato shells topped with your choice of bacon or broccoli and
melted cheddar cheese. Served with sour cream. |
Sicilian
Mussels - $8.95
Simmered in white wine, lemon, tomato and garlic |
Boneless
Wings - $6.95
From our own boneless chicken ranch! Served with blue cheese dressing
and celery sticks. Ask for mild, medium hot, or stupid hot! |
Garlic Bread - $4.95
Mozzarella Garlic Bread - $5.95
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Soups
Shrimp
annd Scallop Bisque
Voted "Best Soup in Saratoga!" Our Bisque is served with a dash of
cream sherry.
Cup - $4.25
Bowl - $4.95 |
French
Onion - $4.75
Served in a crock with garlic croutons and bubbling cheese. |
Soup of
the Day
Ask you server about the chef's latest creation!
Cup - $3.00
Bowl - $4.00 |
Salads
Add grilled chicken to any salad for $3
Add broiled salmon to any salad for $5
House
Salad - $3.95 small, $4.95 large
Crisp greens with carrots, red cabbage, red onion and garlic croutons. |
Caesar
Salad - $5.95
Crisp romaine lettuce and garlic croutons tossed with our own Caesar
dressing, sprinkled with parmesan. |
Cape Cod
Salad - $7.95
Spring greens tossed with gorgonzola cheese, sundried cherries, and
toasted walnuts in a citrus vinaigrette. |
Boneless
Wing Salad - $8.95
Our famous boneless wings done mild, medium, hot or stupid hot served
on a mixed green salad with blue cheese dressing. |
Wood Fired Pizza
Classico -
$10.95
The classic Italian flavors of Roma tomatoes, fresh garlic, and fresh
basil with a sprinkling of mozzerella. Add chicken for $2, shrimp for
$3. |
Barbecue -
$14.95
Grilled chicken, sliced red onions, cilantro, mozzarella and smoked
gouda cheeses over a homemade barbecue sauce. |
Butcher
Block - $14.95
Sweet Italian sausage, proscuitto ham, pepperoni, fontina and
mozzarella cheeses over a spicy house marinara. |
Bianco -
$14.95
A white pizza with sliced tomatoes, sauteed spinach, roasted garlic,
and mozzarekka cheese drizzled with olive oil. |
Giardino -
$14.95
Broccoli, sun-dried and Roma tomatoes, peppers, white mushrooms, and
red onions with mozzarella cheese over a house marinara sauce. Add
chicken for $2, shrimp for $3. |
Build Your Own Pizza - Starts
at $10.95
Toppings
Chicken, meatballs,
shrimp, pepperoni, sausage, mushrooms, anchovies, onions, sundried
tomato, garlic, bacon,spinach, peppers, artichokes, capers, broccoli,
ham, olives, basil, roasted red peppers, pineapple
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All pasta or dinner entrees are served with
choice of soup or the day or salad and our fresh dinner rolls. Caesar
Salad, Frech Onion Soup, or Shrimp and Scallop Bisque may be substitued
for $2.50 each.
Early Bird - (available daily from 4 - 6 p.m.)
Cherry
Tomato Roast Pork - $9.95
Slow roasted, herbed pork loin ladled with apple rosemary sauce. Served
with mashed potatoes, homemade red cabbage and our own apple sauce. |
Open Face
Hot Turkey - $9.95
Slow roasted turkey breast sliced on homemade white bread. Served with
mashed potatoes and turkey gravy with cranberry sauce. |
Fish
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Haddock Pomodoro - $16.95
Fresh Atlantic haddock filet pan seared and finished in a plum tomato
garlic sauce, served over sauteed garlic spinach with mashed potatoes.
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Salmon
Florentine - $15.95
Broiled wild salmon filet served in a bed of sauteed garlic spinach
with mashed potatoes. |
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Scallops Pomodoro - $18.95
Pan seared sea scallops simmered in a plum
tomato garlic sauce served over a bed of spinach and rice pilaf
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Baked Haddock - $16.95
Haddock filet simmered in a lemon white
whine broth with sliced tomato and basil. Served with rice pilaf
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Pescado
a la Mostaza - $18.95
Dijon encrusted fresh Atlantic haddock oan seared, topped with crab
meat, artichokes, and roasted red peppers. Served over garlic spinach
with a side of rice pilaf. |
Cedar Salmon - $17.50
Fresh wild salmon filet brushed with a balsamic glaze and grilled over
scallions on a cedar plank for fantastic flavor. Served with a side of
mixed vegatables and rice pilaf.
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All American Classics
Pork
Schnitzel - $16.95
Lightly breaded pork cutlet sauteed in butter to a golden brown topped
with lemon caper butter sauce. Served with potato pancake, homemade red
cabbage and our own apple sauce. A specialty of the Alto Adige region
of Northern Italy. |
Cherry
Tomato Roast Pork - $16.95
Slow roasted, herbed pork loin ladled with apple rosemary sauce. Served
with mashed potatoes, homemade red cabbage and our own apple sauce. |
N.Y. Strip
Steak - $22.95
16 oz. choice cut N.Y. strip served with our special fried onion
ribbons and baked potato. Well marbled and aged-flavorful steak! Add
sauteed mushrooms, onions, peppers or any combination $1, add shrimp
scampi for $4. |
Top
Sirloin - $16.95
10 oz. choice top sirloin chargrilled to perfection, topped with a
roasted garlic and chive butter. Served with baked potato and crispy
fried onion ribbons. A house favorite! Add sauteed mushrooms, onions,
peppers or any combination $1, add shrimp scampi for $4. |
Grilled
Pork Chops - $14.95
2 8oz. center cut boneless pork chops lightly seasoned and grilled.
Served with mashed potatoes, red cabbage and our own homemade apple
sauce. |
Steak
Frites - $17.95
10 oz New York shell steak served over toast points, accompanied by a
delicious onion garlic au jus and seasoned steak fries |
Pasta
Spaghetti
Marinara - $10.95
Garlic, basil, fresh tomato and spices simmered to perfection served
over spaghetti. |
Spaghetti
Bolognese - $15.95
The classic meat sauce of Bologna simmered for five hours and tosse
with spaghetti. Served with rosemary olive bread. |
Penne Alla
Vodka - $15.95
Penne pasta tossed with fresh broccoli in a smooth vodka cream sauce. |
Penne Roma
- $16.95
Sweet Italian sausage and sundried tomatoes sauteed then finished in a
vodka cream sauce tossed with mozzarella cheese and penne pasta with
rosemary olive bread. |
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Spaghetti and Meatballs -
$15.95
Classic dish with homemade meatballs
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Fettucine
Alfredo - $15.95
"The Famous Dish of Rome." With imported Romano cheese. |
Seafood
Fra Diavlo - $17.95
Shrimp, scallops and mussels sauteed with a spicy marinara sauce tossed
with linguine. Perpared mild by request. |
Pasta Bari
- $17.95
Shrimp, scallops and mussells sauteed in a lemon white wine sauce with
artichoke, tomatoes, and fresh garlic, tossed with angel hair pasta. |
Add veal
sausage to any pasta for $2, chicken for $2.50, and shrimp for $4
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All American
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Chicken Parmigiana - $16.95
Parmigiana items are lightly dusted with
Italian crumbs, sauteed in
extra virgin olive oil, and topped with marinara sauce, provolone and
parmesan cheese. Served with a side of linguine marinara.
Veal Parmigiana - $17.95
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Pollo Tres Modos - $17.95
Boneless chicken breast dredged in seasoned
bread crumbs, pan seared, and layered with roasted red peppers,
prosciutto, spinach, and provolone. Served over a tomato cream sauce
with side of garlic angel hair.
Chicken Piccata - $15.95
Boneless chicken breast medallions dredged
in seasoned flour sauteed with shallots, mushrooms and capers finished
in a lemon white wine butter sauce served with a side of linguine
marinara.
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Chicken Marsala - $15.95
Chicken breast medallions dusted with flour
and sauteed golden brown with mushrooms and marsala wine. Served with a
side of linguine marinara.
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