Ocean To Table
Sat, 16 May
|43 Apple Cross Rd
A premium seafood class teaching you how to prepare the ocean’s Big Five, from handling to cooking with confidence.
Time & Location
16 May 2026, 10:00 – 13:00
43 Apple Cross Rd, 43 Apple Cross Rd, Nairobi, Kenya
About the event
Master the art of the ocean’s "Big Five" in this premium, cooking experience. Whether you're a seafood lover or an aspiring chef, this class will teach you the techniques required to handle the ocean's most prized ingredients. On the menu, we will have:
Prawns: Learn the secrets to perfect cleaning and vibrant, zesty infusions.
Salmon: Master the art of the crispy skin and buttery, tender flakes.
Calamari: Achieve the perfect texture—tender, never rubbery—with expert heat control.
Lobster: Dive into preparing and cooking the king of shellfish.
Tuna: Learn slicing and searing techniques for restaurant-quality results.
Tickets
Seafood Class
A premium seafood class teaching you how to prepare the ocean’s Big Five, from handling to cooking with confidence.
Ksh 7,500.00
Sale ended