top of page
Recipes
Tell visitors about this category and the type of posts they’ll find here.


Chicken and gizzard pie
I love pies!! Growing up in England, there was a bakery called Greggs that I used to frequent every week for their chicken pasty and...
TN
Jun 5, 20192 min read


Orange and Cardamom cake
This cake reminds me a lot of Christmas because of the citrus and spice and it also reminds me a lot of coastal and middle eastern...
TN
May 31, 20192 min read


Victoria Sponge
This is the first cake I ever made. Well not this one I’m showing you but the first cake I ever made was a Victoria sponge cake. The one...
TN
May 30, 20192 min read


Lemon Cake
This cake reminds me of tea parties and high tea. Growing up with a mum who’s oh so quintessentialy British, there’s certain things that...
TN
May 29, 20192 min read
Banana Nutella Loaf
As you sit at your desk this gray morning, let me whet your appetite. Classic banana loaf but with a little twist. You see I love my...
TN
May 28, 20192 min read


Chocolate Fudge Brownies
These brownies will change your life!!! I am not a sweet tooth and as I’ve mentioned before, I’m actually allergic to chocolate so I...
TN
May 27, 20192 min read


Lasagna
Lasagna is a classic comfort food. Layers of pasta and ragu with the addition of some creamy bechamel and gooey cheese. Who wouldn't love...
TN
May 20, 20192 min read


White wine poached prawns
No clever anecdotes on this today. I just love prawns and really wanted to show case a different way of cooking these yummy bottom...
TN
May 15, 20191 min read


Cheesy aubergine and lentil bake
My friend Kitt said I cook delicious meals that she won’t cook or eat because she’s vegetarian. This really got me thinking. I mean, I...
TN
Apr 24, 20192 min read


Scotch Eggs
You’d think by the name that this item has Scottish origins; makes sense right? Wrong. In fact the origins of a scotch egg are still not...
TN
Apr 15, 20192 min read


Suya and honey glazed salmon
Suya is a Nigerian spice I fell in love with many years back and till today, I'm that friend that always asks for Suya powder when any of...
TN
Mar 25, 20192 min read


Cheesy breakfast egg muffins
As part of my ongoing partnership with Sirimon cheese here’s recipe number 2. Its the easier if them all. Eggs, a few veges and loads of...
TN
Mar 21, 20191 min read


Cheesy Hassleback Potatoes
I love cheese and for this particular post I partnered with Sirimon cheese. I happen to love their cheeses because I do feel like they...
TN
Mar 19, 20192 min read


Chocolate and Red wine cake
I've never met a woman that didn't like either chocolate or wine. So now imagine marrying the two into a cake! Riiiiight? I haven't been...
TN
Mar 11, 20192 min read


Swedish meatballs
I fell in love with this dish on my first visit to Sweden. A colleague of mine took me to dinner at a quaint little restaurant in...
TN
Mar 11, 20192 min read


Lemon Butter Prawns
So, funny thing. I absolutely love seafood and my son cannot stand the stuff. Flesh of my flesh, blood of my blood and he doesn’t eat...
TN
Feb 25, 20191 min read


Lobster Linguine
Lobster is a pretty scary thing for most people, least of all because its usually served in restaurants and goes for the same price as a...
TN
Feb 4, 20192 min read


Cajun Potato Wedges
Potatoes, spuds, viazi, waru......... whatever you want to call them, they are popular everywhere as are the different ways of cooking....
TN
Jan 31, 20192 min read


Chicken and bacon salad
Bacon and butter make it all better!!! That's what I say to all the nay sayers! I also believe bacon does really well in a salad. This...
TN
Jan 24, 20191 min read


Mushroom salad
Did you know you can eat raw mushrooms? I mean the taste for it is acquired but you can eat most mushrooms raw. Locally what you do find...
TN
Jan 23, 20192 min read
bottom of page