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Around the Kitchen
Kitchen Basics


Thai Green Curry Paste
Here's a quick recipe for green curry paste. I find it works better for me when I make a batch of it and keep it in the fridge. It comes...
Sep 25, 20201 min read


How to rehydrate mushrooms
Dried mushrooms are a staple in my house and are a wonderful substitute for meat in some cases. They also make a wonderful base for a...
May 15, 20191 min read


Caesar Salad Dressing
One of my favorite salads in the world is a caesar salad and this is because of a combination of the dressing and the fresh crispy leaves...
Apr 30, 20191 min read


Pizza Dough
One of life's little pleasures is a good pizza and I love me a home made pizza; preferably a thin crust one. People have different...
Jan 4, 20191 min read


Croutons
These are like biscuits for salads and soups. No word of a lie, to me that's what croutons are. Jokes aside though, croutons are a great...
Oct 3, 20181 min read


Chicken Stock
This is one of the most commonly used stocks. I reckon because the flavour isn't too overwhelming so it can be used in literally any...
May 21, 20181 min read
Kitchen Hacks


How to make dried mixed herbs
If you love to buy fresh herbs like I do, then you will inevitably have found yourself with an excess of herbs remaining because the...
Jul 15, 20182 min read


How to clean your chopping boards
So you've had your chopping boards for a little while and lately they are looking dull and hanging on to the smell of everything you cut...
Jul 13, 20181 min read


Storing excess fresh herbs
Freezing herbs is a great way to store excess herbs without losing any of the great green colour, vitamins and flavour. It is also super...
Jul 13, 20181 min read
Precious Finds
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