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How To


Thai Green Curry Paste
Here's a quick recipe for green curry paste. I find it works better for me when I make a batch of it and keep it in the fridge. It comes...
TN
Sep 25, 20201 min read
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How to rehydrate mushrooms
Dried mushrooms are a staple in my house and are a wonderful substitute for meat in some cases. They also make a wonderful base for a...
TN
May 15, 20191 min read
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Caesar Salad Dressing
One of my favorite salads in the world is a caesar salad and this is because of a combination of the dressing and the fresh crispy leaves...
TN
Apr 30, 20191 min read
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Pizza Dough
One of life's little pleasures is a good pizza and I love me a home made pizza; preferably a thin crust one. People have different...
TN
Jan 4, 20191 min read
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Croutons
These are like biscuits for salads and soups. No word of a lie, to me that's what croutons are. Jokes aside though, croutons are a great...
TN
Oct 3, 20181 min read
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How to make dried mixed herbs
If you love to buy fresh herbs like I do, then you will inevitably have found yourself with an excess of herbs remaining because the...
TN
Jul 15, 20182 min read
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How to clean your chopping boards
So you've had your chopping boards for a little while and lately they are looking dull and hanging on to the smell of everything you cut...
TN
Jul 13, 20181 min read
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Storing excess fresh herbs
Freezing herbs is a great way to store excess herbs without losing any of the great green colour, vitamins and flavour. It is also super...
TN
Jul 13, 20181 min read
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Maintaining your cast iron pan
I have a love hate relationship with cast iron pots and pans. Love because they last a lifetime, hate because they cost a fortune. The...
TN
Jul 12, 20182 min read
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Give life to your wooden spoons
We love our wooden cooking spoons. I mean, walk into any Kenyan household and you’re sure to find a drawer dedicated to wooden spoons....
TN
Jul 12, 20181 min read
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Chicken Stock
This is one of the most commonly used stocks. I reckon because the flavour isn't too overwhelming so it can be used in literally any...
TN
May 21, 20181 min read
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Bechamel (white sauce)
Bechamel also known as a white sauce is the base for pasta and lasagna sauces, fish sauces and cheese sauces. Some people also use it as...
TN
May 21, 20181 min read
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Beef Stock
Of all the stocks, not that there's that many, beef stock is the most flavorful. I think this is because of the marrow in the bones that...
TN
May 21, 20182 min read
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Fish Stock
Fish stock is like the ugly duckling of the stock family lol. I only say this because not everyone is into fish/seafood and to be honest...
TN
May 21, 20182 min read
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Vegetable Stock
I personally find this stock to be the boring cousin in the stock family. It's the stock that only gets invited to parties because it's...
TN
May 21, 20181 min read
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Simple Tomato Sauce
Tomato sauce is a base for almost anything; pasta sauce, pizza sauce, Bolognese etc. This recipe is quick and simple and for those of you...
TN
May 21, 20182 min read
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Home-made buttermilk
Buttermilk is a very American thing but it's becoming very common in baking recipes and in particular cakes and bread. The reason for...
TN
May 21, 20181 min read
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